BROWNIES
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IRCA BROWNIES CHOC__________ g 1000
water_______________________ g 250
Melted butter_______________ g 300
Combine the IRCA BROWNIES CHOC and water in a mixer equipped with whisk or paddle attachment at medium speed for 2-3 minutes, then add the melted butter. Put the mixture into moulds which have been buttered and floured or on ovenproof paper (4.000-4.500g of mixture for a 60x40 cm mould). A tasty alternative is to place walnut, almond or hazelnut pieces on the bottom of the moulds before pouring in the mixture. Bake at 180-190°C (traditional ovens) or 170-180°C (ventilated ovens) for 30-35 minutes.
Further detailed information for the preparation of chocolate muffins, "Margherita" cake with chocolate and sacher are to be demanded to our distributor.
INSTRUCTIONS
- to obtain brownies which will keep their softness for longer time, it is advisable to replace butter with seeds oil in the same dosage.
- to obtain brownies with more intense chocolate taste, it is advisable to add 150-200g of PEPITA chocolate at the end of the mixing operation.
For more detailed information please visit our website www.irca.eu.
