GLUTEN FREE BISCUIT ICE CREAM
Difficulty level
Ingredients
| white base | g 4000 |
| JOYPASTE BISCOTTO PREMIUM | g 200 |
| liquid cream 35% fat | g 200 |
Preparation
- Add JOYPASTE BISCOTTO PREMIUM to the base mixture, mix with an immersion mixer and whisk.
- Decorate with chopped pistachios.
Ingredients
| JOYCREAM CHOCOBISCOTTO GLUTEN FREE | To Taste |
- Decorate the ice cream with GLUTEN FREE JOYCREAM CHOCOBISCOTTO.
Gelato Maker
