GELATO CREMINO DUBAI
Milk chocolate gelato with a crunchy pistachio heart and a luscious pistachio cream topping inspired by the Dubai style.
Difficulty level
Milk chocolate gelato with a crunchy pistachio heart and a luscious pistachio cream topping inspired by the Dubai style.
Ingredients
| JOYQUICK MILK CHOCOLATE | g 1600 |
| full-fat milk (3,5% fat) | g 2500 |
Preparation
Mix JOYQUICK MILK CHOCOLATE with boiling water, blend with an immersion mixer, and churn.
Ingredients
| JOYCREAM DUBAI PISTACCHIO | To Taste |
Preparation
Pour a generous amount of JOYCREAM DUBAI PISTACCHIO into the center of the gelato pan. Then add another generous layer on top.
Churn the milk chocolate gelato, then spread half of it into the pan. Pour a generous amount of JOYCREAM DUBAI PISTACCHIO in the center. Let it firm up briefly in the blast chiller, then spread the remaining gelato on top. Finish by covering the surface with JOYCREAM DUBAI PISTACCHIO and decorate as desired.
Pastry Chef and Gelato Maker
