LILLY FRAGOLA__________________ 200 g
water or milk (15-20°C)________ 300 g
cream (4-5°C)__________________ 1000 g
Whip the cream, water or milk and LILLY FRAGOLA in a planetary mixer with a whisk. Put in the apposite moulds and place in the refrigerator for at least 2 hours or in a freezer for at least 40 minutes.
The product may also be used with the indirect method by previously mixing LILLY FRAGOLA with the water or milk using a whisk and then adding the unsweetened and slightly whipped cream.
In order to obtain a striking presentation, cover or decorate with one of the MIRROR range products, using the flavour of your choice.
INSTRUCTIONS:
- to obtain bavarian creams, mousses, ice-cream cakes with more intense taste and colour it is advisable to increase the dose of LILLY FRAGOLA mentioned in the above recipe up to 250g.
- add sugar to the cream if desired.
- if cream's vegetable substitutes are used, we suggest the following recipe: Vegetable Cream 800 g, water 400-500 g, LILLY 200 g, we recommend not to whip the mixture for long time so as to avoid a too strong consistency.
