1. To realize a sauce which incorporate the whole fruti or pieces destined to the decoration of ice-cream cups, soft ice-cream and frozen yogurt:
FRUTTAMIA GEL_____________ g 60
sugar_____________________ g 150
boiling water_____________ g 300
fresh fruit in pieces_____ g 500
2. For a better preservation of fruit salads:
FRUTTAMIA GEL_____________ g 30
sugar_____________________ g 100
boiling water_____________ g 350
fresh fruit in pieces_____ g 550
3. To realize sauces based on pureed fruit or fruit pulp:
FRUTTAMIA GEL_____________ g 70
sugar_____________________ g 400
boiling water_____________ g 150
mixed fruit or pulp_______ g 400
Mix FRUTTAMIA GEL with sugar, add the boiling water and then, to the cold mixture, incorporate fruit.
Store in refrigerator (+4°C).
Close the bag carefully after each use.
