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TOP FROLLA GLUTEN FREE

Description

Special powdered mix to make gluten free shortcrust pastry. Also available in classic version.
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Use this product for

Shortcrust pastry

Product details

COD 01070948

CLAIMS

Gluten free

DIRECTIONS FOR USE

SHORT PASTRY
TOP FROLLA GLUTEN FREE_____ 1000 g
eggs_______________________ 125-150 g
butter_____________________ 300 g

Beat all the ingredients together in a mixer equipped with paddle attachment until they are completely blended. Place in a refrigerator for at least four hours after which it can be used as required. Bake at 180-200°C.

Allergens / Contaminations

CONTAMINATIONS

  • Soybeans
  • Milk

Technical Denomination

semifinished product for baked pastries.

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