AMERICAN CHOCOLATE COOKIES
Intense chocolate flavored cookies.
Difficulty level
Intense chocolate flavored cookies.
Ingredients
| all-purpose flour | g 205 |
| type 00 white flour | g 205 |
| unsalted butter 82% fat - soft | g 250 |
| MINUETTO FONDENTE MADAGASCAR 72% | g 100 |
| caster sugar | g 200 |
| raw sugar | g 200 |
| eggs | g 100 |
| salt | g 5 |
| VIGOR BAKING | g 6 |
| MINUETTO FONDENTE MADAGASCAR 72% | g 430 |
| JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 4 |
Preparation
- Put the butter in a planetary mixer with a leaf, then add the sugars/salt, then the melted Minuetto and continue to mix.
- Add the eggs at room temperature (leave to incorporate well) and then the powders (flours, VIGOR BAKING, vanilla).
- In the end, add the chocolate chips and continue to mix gently until the mixture is homogeneous.
- Use the ice cream portioner or the hands to make the balls to be placed on a baking tray lined with a silicone mat.
- Leave to rest in the refrigerator for 3 hours.
- Bake 10-15 minutes at 180-190° C checking them while baking (the biscuit must be soft).
Pastry chef and Chocolatier
