BLUEBERRY THIMBLE CUP
Chocolate cup with creamy blueberry filling
Servings: 100 cups
Difficulty level
Chocolate cup with creamy blueberry filling
Servings: 100 cups
Ingredients
| FRUTTIDOR MIRTILLO | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO BIANCO | g 490 |
| PRALIN DELICRISP BLANC | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO BIANCO and PRALIN DELICRISP BLANC in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Ingredients
| CODETTE CIOCCOLATO PURO FONDENTE | To Taste |
Half-fill the DOBLA THIMBLE CUP with the creamy blueberry filling.
Pipe the crunchy white chocolate filling to fill up the rest of the cup.
Top off with CODETTE CIOCCOLATO PURO FONDENTE.
Pastry Chef, Chocolatier and Baker
