BROWNIE VEGAN
Tasty single serve Vegan Brownie.
Difficulty level
Tasty single serve Vegan Brownie.
Ingredients
| almond flour | g 300 |
| Sinfonia Vegan Dark DF - melted at 45°C | g 300 |
| sugar | g 150 |
| VIGOR BAKING | g 20 |
| seed oil | g 120 |
| Rice flour | g 200 |
| water | g 50 |
| salt | g 3 |
| Plant based milk | g 450 |
| Dehydrated Fruits - Raspberry HG CESARIN | g 200 |
Preparation
Emulsify together chocolate and oil.
Pour all the ingredients and the emulsion into a planetary mixer, mix with paddle for 6min at medium speed, until obtained a homogeneous mixture.
Add by hand the dehydratet fruits.
Ingredients
| 100% vegetable cream - Boiling | g 80 |
| SINFONIA VEGAN M*LK DF | g 120 |
| 100% vegetable cream - Cold | g 200 |
Preparation
Emulsify the hot cream with the chocolate.
While emulsifying add the cold cream.
Refrigerate for 4 hours
Ingredients
| SINFONIA VEGAN M*LK DF | g 200 |
| seed oil | g 10 |
| Dehydrated Fruits - Raspberry GRANULI HG CESARIN | g 60 |
Preparation
Mix all ingredients together.
Use at 30°C
Fill the single-portion molds by 2/3 with the Brownie dough, cook at 165°C for 15-20 mins.
Once cold, remove them from the molds and glaze with the crunchy glaze.
Whip the ganache for a couple of minutes and decorate the surface of the cake.
Chocolatier and Pastry Chef
