CARAMEL AND LEMON TASTING
Difficulty level
Ingredients
| AVOLETTA | g 550 |
| VIGOR BAKING | g 4 |
| white bread flour | g 50 |
| cornstarch | g 50 |
| egg whites | g 370 |
| Pasta Frutta Oro lemon - Cesarin | g 60 |
| unsalted butter 82% fat | g 120 |
Preparation
Mix all the powdered ingredients by hand with a whisk.
Add the egg whites and then the melted butter together with the mixed lemon gold fruit paste, continue mixing until you obtain a smooth mixture.
place in a 60cmx40cm pan with baking paper and bake at 180 degrees for about 10 minutes in a fan oven
Ingredients
| PROFUMI D'ITALIA LIMONCELLO DI SORRENTO | To Taste |
Preparation
put in the glass
Ingredients
| full-fat milk (3,5% fat) | g 250 |
| GLUCOSIO | g 10 |
| SINFONIA CIOCCOLATO CARAMEL ORO | g 250 |
| liquid cream | g 200 |
| LILLY NEUTRO | g 45 |
Preparation
heat milk, glucose, neutral lilly
mix with the chocolate, add the cold cream
leave to crystallize in the refrigerator for a few hours
assemble the namelaka and compose the glass by alternating the layers
decorate with DOBLA
Pastry Chef
