CUSTARD WITH EGG YOLK
Difficulty level
Ingredients
| White base | g 4.000 |
| JOYPASTE CREMA PASTICCERA | g 160 |
| pasteurized yolk | g 320 |
| TOTAL | g 4.480 |
Preparation
Add JOYPASTE CREMA PASTICCERA and pasteurized egg yolk to the white base, mix with hand blender and put in the batch freezer.
