Elegant Pistachio Tart

Difficulty level

Ingredients

milk	g 250
glucose	g 10
LILLY NEUTRO	g 40
SINFONIA CIOCCOLATO PISTACCHIO	g 340
liquid cream - cold	g 200

Preparation

Mix Milk, Glucose, and Lily Neutro together and bring to a boil.

Pour over the Sinfonia Pistachio and immersion blend.

Slowly pour in cold cream while blending.

Place plastic wrap touching the surface of your Namelaka and chill for 2-3 hours

Ingredients

Preparation

Line your tart shell with Chocosmart dark and let set

Fill your tart shell with a thin layer of Pralin Delicrisp Classic

Ontop of that layer pipe Pistachio Namelaka till the tart shell is filled ¾ of the way.

Then, melt your Chocosmart dark and top off each of your tart shells. Let the chocosmart set

When your Namkelaka is ready to use whip using a stand mixer.

To finish your tart pipe the Namelaka as desired, sprinkle on some chopped pistachios and decorate with dobla.

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