EMOTICON BON BON - LOVE
PRALINA LAMPONE E PISTACCHIO
Difficulty level
PRALINA LAMPONE E PISTACCHIO
Ingredients
| FARCICIOCK LAMPONE - Cesarin | To Taste |
Ingredients
| CHOCOCREAM PISTACCHIO | g 160 |
| NOBEL PISTACCHIO | g 40 |
Preparation
- Melt the NOBEL PISTACHIO at 45°C.
- Combine the NOBEL PISTACHIO with the CHOCOREAM PISTACHIO.
- With the help of a pastry bag, insert the raspberry filling into DOBLA's TRUFFLE SHELL HAPPIES ASSORTMENT.
- Finish it all with the pistachio filling.
- Close with a drop of white chocolate.
Pastry Chef
