GELATO "CHIACCHIERE"
Difficulty level
Ingredients
| milk | g 2600 |
| liquid cream | g 150 |
| Sucrose | g 550 |
| JOYPASTE BISCOTTO PREMIUM | g 50 |
| JOYBASE PASSION SA 100 | g 260 |
| CHIACCHIERE | g 370 |
| JOYPLUS PROSOFT | g 70 |
Preparation
Put milk, cream, sucrose, joyplus prosoft, joybase passion sa 100 in a jug and mix. Add joypaste premium biscuit and chiacchiere. Let it rest for a few minutes and pour into the batch freezer.
Ingredients
| NOBEL CARAMEL | To Taste |
Preparation
Melt NOBEL CARAMEL and pour it over the gelato. Spread it with a spatula to create a stracciatella effect.
You can also choose NOBEL PISTACHIO or other products from the Nobel range (discover them here).
Decorate with Nobel Caramel and chocolate decorations: Dobla Lace Butterfly Dark and Dobla Tornado White Dark.
You can also decorate your ice cream tray with Chiacchiere (discover the recipe here)
Gelato Maker
