JOYCREMINO DONATELLO
Difficulty level
Ingredients
| White base | g 3.000 |
| JOYPASTE DONATELLO | g 300 |
| TOTAL | g 3.300 |
| JOYCREAM DONATELLO | To Taste |
Preparation
Add JOYPASTE DONATELLO to the white base, mix with a and blender and put into the batch freezer.
Put the ice cream in the ice cream pan forming a smooth surface and put into the blast freezer.
Spread about one centimeter of JOYCREAM DONATELLO.
Decorate the surface with almonds and coconut rapè.
