JOYMILK CHOCOBISCOTTO
Difficulty level
Ingredients
| JOYCREAM CHOCOBISCOTTO | g 1.500 |
| milk | g 2.250 |
| TOTAL | g 3.750 |
Preparation
Heat the milk at about 50°C, add JOYCREAM CHOCOBISCOTTO, mix with hand blender and put in the batch freezer. Variegate with JOYCREAM CHOCOBISCOTTO.>
