MANDORLARANCIA
| INGREDIENTS | ||
| White base (milk ice-cream) | g | 4.000 |
| JOYPASTE ALMOND | g | 200 |
| TOTAL | g | 4.200 |
| JOYFRUIT ORANGE | As needed | |
| JOYCOUVERTURE EXTRA CHOC DARK | As needed |
Add JOYPASTE ALMOND to the white base, mix with hand blender and put in the batch freezer. Variegate with JOYFRUIT ORANGE and JOYCOUVERTURE EXTRA CHOC DARK. Decorate with whole almonds.
