MAROCCHINO
| INGREDIENTS | ||
| White base for milk ice-cream | g | 4.000 |
| JOYPASTE CAPPUCCINO | g | 280 |
| TOTAL | g | 4.280 |
| JOYCREAM CHOCOBISCOTTO | As needed |
Add JOYPASTE CAPPUCCINO to the base, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM CHOCOBISCOTTO. Decorate the surface with cookie crumbs, coffee beans and a small amount of HAPPYCAO.
