OVETTO SPECIAL
Difficulty level
Ingredients
| white base | g 4.000 |
| JOYPASTE WHITE CHOCOLATE | g 400 |
| TOTAL | g 4.400 |
| NOCCIOLATA ICE | To Taste |
Preparation
Mix white base with JOYPASTE WHITE CHOCOLATE, previously softened in a microwave oven, and put in the batch freezer. Place the ice-cream in a large previously cooled wide tray, level it at about 10 cm from the edge and place the tray in a blast chiller for 10 minutes.
Ingredients
| NOCCIOLATA ICE | To Taste |
| JOYCREAM WHITE | To Taste |
Preparation
Pour NOCCIOLATA ICE and JOYCREAM WHITE on the ice-cream to create a two-tone effect.
Decorate as desired with pieces of chocolate eggs.
