TART WITH LEMON OR ORANGE
BAKED TART
Difficulty level
BAKED TART
Ingredients
| TOP FROLLA | g 1.000 |
| unsalted butter 82% fat - softened | g 350 |
| eggs | g 150 |
| sugar | g 120 |
Preparation
Mix all the ingredients in a planetary mixer with the paddle attachment until the dough is well-combined.
Refrigerate for 1 hour at least.
Use a dough sheeter toll the dough out into a 4mm layer, then use it to line a cake pan and prick the base of shortcrust pastry all over.
Ingredients
| CREMIRCA ARANCIA | To Taste |
Ingredients
| CREMIRCA LIMONE | To Taste |
Fill the tart with CREMIRCA LIMONE or CREMIRCA ARANCIA.
Bake at 200-210°C until the tart is perfectly golden-brown.
Let cool down, then decorate with slices of lemon or orange and cover with BLITZ.
