Colomba with pistachio
Difficulty level
Ingredients
| DOLCE FORNO | g 7.500 |
| water | g 3.800 |
| unsalted butter 82% fat | g 1.300 |
| yeast | g 25 |
Preparation
Ingredients
| DOLCE FORNO | g 5.000 |
| egg yolk | g 2.600 |
| sugar | g 900 |
| salt | g 90 |
| unsalted butter 82% fat | g 1.800 |
| JOYPASTE PISTACCHIO PURA | g 1.500 |
| water | g 1.200 |
| chopped pistachios | g 2.700 |
Ingredients
| BRIOBIG | g 1000 |
| egg whites | g 600-650 |
"You can replace DOLCE FORNO with DOLCE FORNO MAESTRO and follow the same recipe.
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