HAZELNUT CAKE
SWEET BAKED GOOD
Difficulty level
SWEET BAKED GOOD
Ingredients
| unsalted butter 82% fat - softened | g 680 |
| type 0 white flour | g 650 |
| confectioner's sugar | g 600 |
| eggs - at room temperature | g 500 |
| FARINA DI NOCCIOLE | g 200 |
| honey | g 120 |
| VIGOR BAKING | g 10 |
Preparation
Whip butter, sugar and honey.
Pour the eggs in a stream gradually.
Combine sieved flour, hazelnut flour and VIGOR BAKING to the mixture.
Ingredients
| BIANCANEVE PLUS | To Taste |
Grease cake tins with butter and flour them, then pour the cake mixture in.
Bake at 180°C for 30-35 minutes.
Let cool down, then remove from mould and dust with BIANCANEVE PLUS.
"You can replace butter with the same dose of margarine.
"
