WHIPPED SHORTBREADS MADE WITH TOP FROLLA
RECIPE FOR FRAGRANT WHIPPED SHORTBREAD BISCUITS
Difficulty level
RECIPE FOR FRAGRANT WHIPPED SHORTBREAD BISCUITS
Ingredients
| TOP FROLLA | g 1000 |
| unsalted butter 82% fat - softened | g 550-600 |
| eggs | g 200 |
Preparation
Beat all the ingredients together in a planetary mixer with a whisk attachment for 5 minutes.
When whipped, transfer the mixture into a pastry bag fitted with a round plain tip and pipe onto a tray lined with parchment paper.
Bake at 220°C for about 10 minutes.
