BLACK CHERRY CHEESECAKE
BAKED CHEESECAKE WITH BLACK CHERRIES
Difficulty level
BAKED CHEESECAKE WITH BLACK CHERRIES
Ingredients
| DIGESTIVE CRUMB | g 1000 |
| unsalted butter 82% fat - softened | g 250 |
Preparation
Knead all the ingredients in a planetary mixer with the paddle attachment, until the dough is well-combined.
Cover the dough and refrigerate for 1 hour at least.
Ingredients
| FRUTTIDOR CILIEGIA | To Taste |
Ingredients
| IRCA CHEESECAKE | g 1000 |
| liquid cream 35% fat | g 200 |
| water - lukewarm | g 1600 |
| eggs | g 200 |
Preparation
Mix all the ingredients with a whisk until creamy and smooth.
Ingredients
| BIANCANEVE PLUS | To Taste |
Use the dough sheeter to roll the dough into layers and use them to line some cake moulds, so that the edge of the tart is 3.5cm high.
Spread a 1cm layer of FRUTTIDOR CILIEGIA.
Slowly pour the cheese cream into a layer of about 2-2.5cm.
Bake in a deck oven at 200-210°C for about 35-40 minutes.
Let cool down completely, then sprinkle the top of the cake with BIANCANEVE PLUS.
