Mandorlato with chestnuts and chocolate
Difficulty level
Ingredients
| DOLCE FORNO | g 6.500 |
| water | g 3.300-3.400 |
| unsalted butter 82% fat | g 1.000 |
| fresh yeast | g 20 |
Preparation
Ingredients
| DOLCE FORNO | g 4.500 |
| unsalted butter 82% fat | g 2.000 |
| egg yolk | g 2.500-2.600 |
| caster sugar | g 800 |
| salt | g 90 |
| whole chestnut | g 4.000 |
| MORELLINA | g 1.250 |
| PEPITA FONDENTE 600 | g 1.500 |
Ingredients
| BRIOBIG | g 1000 |
| egg whites | g 600-650 |
