SHORTBREADS WITH GIANDUJA PASTE AND HAZELNUT NIBS
BISCUITS
Difficulty level
BISCUITS
Ingredients
| HEIDICAKE | g 1000 |
| unsalted butter 82% fat - softened | g 300 |
| eggs | g 300 |
| PASTA GIANDUIA | g 160 |
| all-purpose flour | g 100 |
Preparation
Mix all the ingredients in a planetary mixer with the paddle attachment for about 5 minutes at medium speed.
Ingredients
| GRANELLA DI NOCCIOLA | To Taste |
Pipe the biscuits onto parchment paper.
Sprinkle them with GRANELLA DI NOCCIOLE.
Bake at 190-200°C for 8-10 minutes.
"You can replace butter with the same dose of margarine.
"
