COFFEE PANNA COTTA
COFFEE FLAVOURED SPOON DESSERT
Difficulty level
COFFEE FLAVOURED SPOON DESSERT
Ingredients
| PANNA COTTA MIX | g 140-150 |
| liquid cream 35% fat | g 500 |
| milk 3.5% fat | g 500 |
| soluble coffee | g 10 |
Preparation
Boil milk in a small pot, add PANNA COTTA MIX and stir soluble coffee, mix well with a whisk or immersion mixer to avoid the formation of lumps.
Add cold cream (5°C) and mix.
Pour the creamy mixture in steel moulds, silicone moulds or transparent glasses and refrigerate for at least 4 hours.
Decorate the top as you like.
Chocolatier and Pastry Chef
