FRUIT PANNA COTTA
FRUIT FLAVOURED SPOON DESSERT
Difficulty level
FRUIT FLAVOURED SPOON DESSERT
Ingredients
| PANNA COTTA MIX | g 120-130 |
| liquid cream 35% fat | g 500 |
| milk 3.5% fat | g 200 |
| fruit purée | g 300 |
Preparation
Boil milk in a small pot, add PANNA COTTA MIX and mix well with a whisk or immersion mixer to avoid the formation of lumps.
Add cold cream (5°C) and fruit purée and mix.
Pour the creamy mixture in steel moulds, silicone moulds or transparent glasses and refrigerate for at least 4 hours.
Decorate the top as you like.
Chocolatier and Pastry Chef
