COOKIES
Tea biscuits recipe
Difficulty level
Tea biscuits recipe
Ingredients
| ALICE'S CHOCO CAKE | g 1.000 |
| water | g 60 |
| unsalted butter 82% fat | g 350 |
| all-purpose flour | g 100 |
| PEPITA BLANCHE | g 200 |
Preparation
Mix all the ingredients in a planetary mixer equipped with paddle attachment at medium speed for 2 minutes.
Ingredients
| ALICE'S CAKE | g 1.000 |
| water | g 60 |
| unsalted butter 82% fat | g 350 |
| all-purpose flour | g 80 |
| PEPITA FONDENTE 600 | g 200 |
Preparation
Mix all the ingredients in a planetary mixer equipped with paddle attachment at medium speed for 2-3 minutes.
Cut out some disks, 3-4 cm in diameter. Place the disks between two baking sheets and chill in the refrigerator for two hours
