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LADYFINGER, BISCUIT À LA CUILLÈRE

SOFT WHIPPED BISCUITS

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Ingredients

BISCUIMIX g 1000
water g 600
SVELTO g 30
all-purpose flour - sifted g 150

Preparation

In a planetary mixer with the whisk attachment, whip BISCUIMIX, water and SVELTO for 8-10 minutes at high speed.

When whipped, carefully combine the sifted flour stirring by hand.

Ingredients

confectioner's sugar To Taste
Final composition

Grease and slighlty flour the trays, trasfer the batter into a pastry bag fitted with round plain tip nr. 14 and pipe some 10cm long stripes onto the prepared trays.

Dust with the confectioner's sugar and bake at 180-190°C for about 10 minutes.

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