FLAVOURED AMERICAN CHEESECAKE
BAKED CAKE - RECIPE FOR 5 MOULDS HAVING Ø 14cm AND H 5cm.
Difficulty level
BAKED CAKE - RECIPE FOR 5 MOULDS HAVING Ø 14cm AND H 5cm.
Ingredients
| chopped biscuits | g 400 |
| unsalted butter 82% fat - melted | g 160 |
Preparation
Combine the two ingredients.
Ingredients
| AMERICAN CHEESECAKE | g 1000 |
| water - at 35°C | g 1100 |
| liquid cream 35% fat | g 100 |
| egg yolks | g 50 |
| PASTA AROMATIZZANTE LAMPONE | g 160 |
Preparation
In a planetary mixer with a whisk attachment, whip all the ingredients together at medium speed for 2 minutes, until you get a smooth creamy texture.
Ingredients
| FRUTTIDOR LAMPONE | To Taste |
Spread the biscuit base in a half-centimetre layer at the bottom of the steel rings for cheesecake.
Then, fill the steel rings 3/4 full with the cheesecake cream base .
Bake at 150-160°C for about 50 minutes.
Let cool down completely, then remove from mould and decorate your cheesecake with a even layer of FRUTTIDOR on top.
"You can choose to use your favourite flavour from JOYPASTE PASTRY range of products.
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