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Ingredients

AMERICAN BROWNIE DOUBLE CHOCOLATE g 750
eggs g 170
water g 90
unsalted butter 82% fat g 150

Preparation

Combine all the ingredients in a mixer equipped with paddle attachment at low speed for 5 minutes. Place the mixture into suitable moulds so that they are 2/3 full and then bake at 180-200°C for about 25 minutes.

Ingredients

FRUTTIDOR ALBICOCCA g 300
water g 45
LILLY NEUTRO g 45

Preparation

Combine all the ingredients in a mixer equipped with paddle attachment at low speed for 5 minutes. Place the mixture into suitable moulds so that they are 2/3 full and then bake at 180-200°C for about 25 minutes.

Ingredients

RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 64% g 300
liquid cream g 200
liquid cream g 300
milk 3.5% fat g 40
LILLY NEUTRO g 40

Preparation

Combine all the ingredients in a mixer equipped with paddle attachment at low speed for 5 minutes. Place the mixture into suitable moulds so that they are 2/3 full and then bake at 180-200°C for about 25 minutes.

Ingredients

PRALIN DELICRISP NOIR To Taste

Ingredients

MIRROR EXTRA DARK CHOCOLATE To Taste

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