Churros & Dulce de Leche

Difficulty level

Ingredients

liquid cream 35% fat	g 500
LILLY NEUTRO	g 100
water	g 100
JOYPASTE DULCE DE LECHE	g 30

Preparation

Mix the water with JOYPASTE and LILLY NEUTRO; add the semi-whipped cream and gently mix until a soft texture. Fill the silicon mould and freeze them completely.

Ingredients

DELI CHOUX	g 1.000
water	g 1.300
JOYPASTE CANNELLA	g 30

Preparation

Mix the water with JOYPASTE and LILLY NEUTRO; add the semi-whipped cream and gently mix until a soft texture. Fill the silicon mould and freeze them completely.

Ingredients

JOYTOPPING CIOCCOLATO

To Taste