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1000 Waffle

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Ingredients

CREPE-WAFFLE-PANCAKE MIX g 500
water g 400
unsalted butter 82% fat g 100
sugar g 100
PASTA BITTER g 50

Preparation

Add CRÊPE-WAFFLE-PANCAKE MIX to the water and mix in a planetary mixer or whisk until a smooth cream is obtained. Add the melted butter, PASTA BITTER and the sugar and mix again briefly. Cook with the appropriate hot-plates some thin discs.

Ingredients

LILLY NEUTRO g 200
water g 200
PRALINE AMANDE NOISETTE g 200
liquid cream 35% fat g 1.000

Preparation

Add CRÊPE-WAFFLE-PANCAKE MIX to the water and mix in a planetary mixer or whisk until a smooth cream is obtained. Add the melted butter, PASTA BITTER and the sugar and mix again briefly. Cook with the appropriate hot-plates some thin discs.

Ingredients

FLOMIX g 600
almond flakes g 300

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