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Two-tone Croissants (Pandora G.S.)

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Ingredients

flour g 400 
g 15
water g 220-250
unsalted butter 82% fat g 90
red colour To Taste

Preparation

Mix all the ingredients together except the water, which needs to be added gradually, until the dough is velvety smooth with a soft consistency.

Ingredients

PANDORA GRAN SVILUPPO g 1.000 
milk g 100
yeast g 30-40
honey g 30-50
water g 250
eggs g 50

Preparation

Mix all the ingredients together except the water, which needs to be added gradually, until the dough is velvety smooth with a soft consistency.

Ingredients

MARBUR CROISSANT 20% g 400

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