COFFEE CAKE
MARBLED COFFEE CAKE
Difficulty level
MARBLED COFFEE CAKE
Ingredients
| ALICE'S CAKE | g 1000 |
| water | g 375 |
| sunflower seed oil | g 375 |
| JOYPASTE VANIGLIA CARIBE | g 30 |
Preparation
In a planetary mixer with the paddle attachmenti, mix all the ingredients for 6 minutes at medium speed .
Ingredients
| ALICE'S CAKE | g 1000 |
| water | g 400 |
| sunflower seed oil | g 375 |
| JOYPASTE CAFFE' | g 70 |
| CACAO IN POLVERE | g 30 |
| SFERETTE CIOCCOLATO CAFFE' | g 250 |
Preparation
In a planetary mixer with the paddle attachment, mix all the ingredients, except for SFERETTE, at medium speed for 6 minutes.
When done, stir SFERRETTE into the batter using a rubber spatula.
Ingredients
| COVERDECOR CAFFE' - heated to 50°C | To Taste |
Grease and flour the mould for plum cakes.
Use the vanilla batter to fill the moulds for 1/3 of their volume.
Fill the moulds for another 1/3 of their volume with the coffee batter, then stir with a spoon so as to create a marble effect.
Bake at 170-190°C for 25-35 minutes.
Let the plum cakes cool down, then glaze them with COVERDECOR CAFFÈ.
Chocolatier and Pastry Chef
