Polynesia
Difficulty level
Ingredients
| ALICE'S CAKE | g 1000 |
| unsalted butter | g 375 |
| water | g 325 |
| FRUTTIDOR MANGO | g 255 |
| grated lime zest |
Preparation
Mix the first three ingredients in a planetary mixer with a leaf for 5 minutes at medium-low speed.
Mix the FRUTTIDOR MANGO with a spatula, flavored with the zest of half a lime. Pour the cake dough in the mold filling it to 2/3 and cook at 180.
Cooking time depends on the cake size. Once cooked, let cool and refrigerate.
Ingredients
| water | g 500 |
| sugar | g 500 |
| JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 25 |
Preparation
Let boil the water with sugar.
Once cooled, add the JOYPASTE VANILLA Barbour and soak the cake.
Ingredients
| COVERDECOR WHITE CHOCOLATE | To Taste |
Glaze the cake with COVERDECOR BIANCO , melted at 50 ° C.
Sprinkle the bottom of the cake with coconut rapè and decorate with a strip of dark chocolate Dobla Butterfly and gold leaves.
Pastry Chef and Gelato Maker
