Difficulty level
Ingredients
| water | g 1200 |
| sugar | g 2000 |
| Grand Marnier | g 800 |
Ingredients
| DOLCE FORNO | g 6500 |
| water | g 3300 |
| softened butter | g 1200 |
| sugar | g 300 |
| egg yolk | g 500 |
| yeast | g 30 |
Ingredients
| DOLCE FORNO | g 4500 |
| softened butter | g 2200 |
| egg yolk | g 2300 |
| sugar | g 1000 |
| honey | g 100 |
| salt | g 100 |
| candied orange paste | g 1000 |
Ingredients
| COVERDECOR DARK CHOCOLATE | To Taste |
| GRANELLA DI CIOCCOLATO LUCIDA | To Taste |
Pastry Chef, Chocolatier and Baker
"You can replace DOLCE FORNO with DOLCE FORNO MAESTRO and follow the same recipe.
"
