MINT TRUFFLE
WHITE CHOCOLATE TRUFFLE WITH CREAMY MINT FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL WHITE
WHITE CHOCOLATE TRUFFLE WITH CREAMY MINT FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL WHITE
Ingredients
| WONDERCHOC WHITE | g 800 |
| JOYPASTE MENTA | g 120 |
Preparation
Whip WONDERCHOC WHITE for about 3 minutes in a planetary mixer with a paddle attachment (medium speed).
Combine JOYPASTE MENTA (mint).
Ingredients
| SINFONIA CIOCCOLATO BIANCO 33% | To Taste |
Fill up the DOBLA TRUFFLE SHELL WHITE with the mint filling.
Close the shell with tempered SINFONIA CIOCCOLATO BIANCO 34% and let crystallize.
Dip into tempered SINFONIA CIOCCOLATO BIANCO 34%.
Decorate with DOBLA CURLS GREEN and let crystallize.
Pastry Chef, Chocolatier and Baker
"You can replace chocolate with one of the NOBEL line products.
"
In this case, use melt NOBEL BIANCO (30-32°C) to close the shell, let crystallize, then dip the truffle into melt NOBEL BIANCO (35°C).
