Difficulty level
Ingredients
| TOP FROLLA | g 500 |
| almond flour | g 100 |
| unsalted butter 82% fat | g 200 |
| eggs | g 50 |
| salt | g 2 |
Ingredients
| AVOLETTA | g 550 |
| type 0 white flour | g 50 |
| cornstarch | g 50 |
| VIGOR BAKING | g 4 |
| egg whites | g 370 |
| unsalted butter 82% fat | g 120 |
Ingredients
| PRALIN DELICRISP CARAMEL FLEUR DE SEL | To Taste |
Ingredients
| FRUTTIDOR LAMPONE | g 250 |
| LILLY NEUTRO | g 40 |
| water | g 40 |
Ingredients
| FRUTTIDOR LAMPONE | g 200 |
| LILLY NEUTRO | g 45 |
| liquid cream 35% fat | g 275 |
| water | g 125 |
Ingredients
| TOP MERINGUE | g 165 |
| water | g 80 |
| LILLY NEUTRO | g 20 |
| water | g 20 |
Ingredients
| SINFONIA CIOCCOLATO BIANCO 33% | g 300 |
| liquid cream 35% fat | g 150 |
| liquid cream 35% fat | g 350 |
| water | g 50 |
| LILLY NEUTRO | g 50 |
Ingredients
| MIRROR LAMPONE | To Taste |
Chocolatier and Pastry Chef
