COFFEE TRUFFLE
DARK CHOCOLATE TRUFFLE WITH CREAMY COFFEE FLAVOURED WHITE CHOCOLATE FILLING. SERVINGS: 100 DOBLA TRUFFLE SHELL DARK
DARK CHOCOLATE TRUFFLE WITH CREAMY COFFEE FLAVOURED WHITE CHOCOLATE FILLING. SERVINGS: 100 DOBLA TRUFFLE SHELL DARK
Ingredients
| WONDERCHOC WHITE | g 800 |
| JOYPASTE CAFFE' | g 80 |
Preparation
Whip WONDERCHOC WHITE for 2-3 minutes in a planetary mixer with a paddle attachment.
Combine JOYPASTE CAFFE' (coffee) by gently blending.
Ingredients
| SINFONIA CIOCCOLATO EXTRA FONDENTE 56% | To Taste |
Ingredients
| coffee powder | To Taste |
Fill up the DOBLA TRUFFLE SHELL DARK with the coffee flavoured filling.
Close the shell with tempered SINFONIA CIOCCOLATO FONDENTE 56% and let crystallize.
Dip into tempered SINFONIA CIOCCOLATO FONDENTE 56%.
Top off with some powdered coffee and DOBLA'S BAT.
Let crystallize.
Pastry Chef, Chocolatier and Baker
"You can replace chocolate with one of the NOBEL line products.
"
In this case, use melt NOBEL BITTER (30-32°C) to close the shell, let crystallize, then dip the truffle into melt NOBEL BITTER (35°C).
