Difficulty level
Ingredients
| DOLCE FORNO MAESTRO | g 6500 |
| water | g 3300 |
| fresh yeast | g 30 |
| caster sugar | g 300 |
| egg yolk | g 500 |
| unsalted butter 82% fat | g 1200 |
Ingredients
| DOLCE FORNO MAESTRO | g 4500 |
| water | g 1200 |
| caster sugar | g 1000 |
| egg yolk | g 2300 |
| unsalted butter 82% fat | g 2200 |
| honey | g 250 |
| salt | g 100 |
| candied orange paste | g 300 |
| JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 200 |
| Tuttafrutta Albicocca Cesarin | g 3000 |
| GOCCIOLONI CIOCCOLATO FONDENTE | g 2000 |
Pastry Chef and Gelato Maker
