SORBETTO APURIMAC PERù 72% DOMORI
Ingredients
| water | g 2400 |
| Sucrose | g 292 |
| JOYPLUS PROSOFT | g 228 |
| JOYPLUS TRIM | g 176 |
| JOYBASE NEUTRAL FIX | g 20 |
| JOYPLUS FIBRA MIX | g 80 |
| APURIMAC PERù 72% DOMORI | g 800 |
| salt | g 4 |
Preparation
Dry mix JOYBASE NEUTRAL FIX, JOYPLUS PROSOFT, JOYPLUS FIBRA MIX, JOYPLUS TRIM, sugar and salt.
Add the previously mixed powders with hot water and add APURIMAC PERù 72% DOMORI.
Mix and let it rest, finally put in batch freezer.
