TIRAMISé PREMIUM
Difficulty level
Ingredients
| White base | g 4.000 |
| JOYGELATO MASCARPONE | g 160 |
| Mascarpone cheese | g 600 |
| TOTAL | g 4.760 |
| JOYCREAM TIRAMISU' | To Taste |
Preparation
-Add JOYGELATO MASCARPONE and fresh mascarpone, mix with a hand blender and put into the batch freezer.
-Variegate with JOYCREAM TIRAMISÙ.
-Decorate with a dusting of HAPPYCAO.
