TROPICAL THIMBLE CUP
Chocolate cup with tropical filling
Servings: 100 cups
Difficulty level
Chocolate cup with tropical filling
Servings: 100 cups
Ingredients
| FRUTTIDOR TROPICAL | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO | g 490 |
| PRALIN DELICRISP COCONTY | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO and PRALIN DELICRISP COCONTY in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Ingredients
| grated coconut | To Taste |
Half-fill the DOBLA THIMBLE CUP with the creamy tropical filling.
Pipe the crunchy coconut filling to fill up the rest of the cup.
Top off with grated coconut or pieces of dehydrated coconut.
Pastry Chef, Chocolatier and Baker
