VEGAN-CAKE-COCCO-AND-CHOCOLATE

Soft vegan dark chocolate cake, enriched with exotic coconut notes. Perfect for baked single-serve portions with an intense and indulgent flavor.

Difficulty level

Ingredients

VEGAN CAKE	g 1000
water	g 560
sunflower oil	g 160
SINFONIA CIOCCOLATO EXTRA FONDENTE 56%	g 120
Grated coconut / coconut flour	g 60

Preparation

Warm the water to 30°C, then add the seed oil and the melted SINFONIA FONDENTE 56%.
Emulsify and mix all the ingredients together in a stand mixer using the paddle attachment.
Portion the batter into molds, filling them two-thirds full
Bake at 180°C for about 40 minutes.