CAPPUCCINO CROCCANTISSIMO
| INGREDIENTS | ||
| White base (for milk ice-cream) | g | 4.000 |
| JOYPASTE CAPPUCCINO | g | 200 |
| TOTAL | g | 4.200 |
| JOYCREAM CROCCANTISSIMO | At will |
Add JOYPASTE CAPPUCCINO to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM CROCCANTISSIMO, spherules of coffee chocolate or coffee beans.
