SWEET & SALTY
| INGREDIENTS | ||
| White base (milk ice-cream) | g | 4.000 |
| JOYPASTE DULCE DE LECHE | g | 160 |
| TOTAL | g | 4.160 |
| JOYCREAM CARAMEL FLEUR DE SEL | at will |
Add JOYPASTE DULCE DE LECHE to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM CARAMEL FLEUR DE SEL.
