CHOCO SPICE
Difficulty level
Ingredients
| JOYQUICK EXTRA DARK CHOCOLATE | g 1.600 |
| Warm water | g 2.500 |
| cinnamon powder | g 30 |
| ground ginger | g 10 |
| g 8 | |
| g 4 | |
| TOTAL | g 4.152 |
| JOYCREAM SUPREMO | To Taste |
Preparation
Mix JOYQUICK EXTRA DARK CHOCOLATE with hot water, add all the spices, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM SUPREMO. Decorate the surface with cinnamon sticks.
