DUBAI BITE
Difficulty level
Ingredients
| White base | g 1000 |
| JOYPASTE PESTO DI NOCCIOLA ITALIA | g 130 |
| JOYPLUS PROSOFT | g 20 |
Preparation
add white mixture to JOYPASTE PESTO DI NOCCIOLA and JOYPLUS PROSOFT, mix and put in batch freezer.
Ingredients
| JOYFULL MANGO | g 1800 |
| water | g 2200 |
Preparation
Mix JOYFULL MANGO with water, mix with hand blender, let the mixture rest for some minutes and put in the batch freezer.
Ingredients
| JOYFULL FRUTTI DI BOSCO | g 1800 |
| water | g 2200 |
Preparation
Mix JOYFULL FRUTTI DI BOSCO with water, mix with hand blender, let the mixture rest for some minutes and put in the batch freezer.
Ingredients
| JOYCREAM DUBAI PISTACCHIO | To Taste |
Gelato Maker
